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Buffer capacity of blood components
| Buffers | Slykes* | % |
|---|---|---|
| HCO3− | 18.0 | 64 |
| Hemoglobin | 8.0 | 29 |
| Protein | 1.7 | 6 |
| Pi | 0.3 | 1 |
| Total | 28.0 | 100 |
Note: * refers to the pH value per liter of blood ranging from 7.4 to 7.0, which can neutralize the milliequivalent of H+
