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. 2021 Feb 5;203(5):1995–2006. doi: 10.1007/s00203-020-02173-7

Table 3.

Effect of organic solvents, surfactants, preservatives, and metal ions

Chemical agents ZOI (mm) Relative %
Control 28.4 ± 0.8 100
Blank 0 0
DMSO 28.2 ± 0.2 99.3
Methanol 28 ± 0.9 98.9
Butanol 28 ± 0.1 97.8
Acetone 27.8 ± 0.2 93.3
Benzene 26.5 ± 0.5 97.8
Propanol 27.8 ± 0.7 98.2
Xylol 27.8 ± 0.2 97.8
Chloroform 27.6 ± 0.5 97.1
EDTA 27.4 ± 0.5 96.4
SDS 16.25 ± 0.5 57.21
Triton X 100 27.8 ± 0.7 97.8
Tween 20 23.7 ± 0.2 98.38
Tween 80 23.7 ± 0.2 75.7
sulfobetaine 14 27.1 ± 1.04 95.42
Sodium deoxycholate 27.6 ± 0.7 97
Sodium citrate 26.3 ± 0.5 92.6
Sodium tungstate 26.3 ± 1 92.5
KCl 24.1 ± 0.76 84.85
CaCl2 21.6 ± 1.5 75
FeSO4 32.5 ± 0.5 114.4
ZnSO4 18.4 ± 0.5 64.7
CuCl2 0 0
MgSO4 15.6 ± 0.5 54.9
MnSO4 30 ± 1 105.6

Values are expressed as mean ± SEM (n = 3)

ZOI zone of inhibition; Untreated samples are taken as a positive control–control and LB broth was taken as negative control-Blank; IMO M. smegmatis