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. 2021 Jan 20;13(3):321. doi: 10.3390/polym13030321

Table 1.

Properties of volatile fatty acids [22,23].

Volatile Fatty Acid Boiling Point (°C) Solubility (g/dm3) CODequivalent (g COD/g) Vapor Pressure (mm Hg) Smell
Acetic acid 117 Complete 1.066 20.9 Sharp smell of vinegar
Propionic acid 141 Complete 1.512 3.3 Sharp, rancid, acrid
Butyric acid 164 Complete 1.816 1.65 Rancid butter, sweat
Isovaleric acid 177 20 2.037 1 Rancid fat, blue cheese
Valeric acid 186 40 2.037 1 Sweat, valerian
Caproic acid 206 11 2.204 0.2 Sharp, sour