Table 2.
GC-MS identified compounds in the polyphenol-rich fraction of C. europaea.
| Rank Peak No | Name of Compound | Molecular Weight (g/mol) |
Structural Formula |
% Area |
RT (min) |
|---|---|---|---|---|---|
| 1 | Benzoic acid, 4-methyl-2-trimethylsilyloxy-, trimethylsilyl ester |
296 | C14H24O3Si2 | 9.610 | 4.60 |
| 2 | Phenol4-(3,4-dihydro-2,2,4-trimethyl-2H-1-benzopyran-4-yl) | 268 | C18H20O2 | 14.013 | 5.01 |
| 3 | Cinnamic acid | 148.16 | C9H8O2 | 37.271 | 5.09 |
| 4 | Flavone, 2′-methoxy- | 252 | C16H12O3 | 9.297 | 5.9 |
| 5 | Butyric acid | 88.11 | C4H8O2 | 9.859 | 6.88 |
| 6 | p-coumaryl alcohol | 150.17 | C9H10O2 | 19.950 | 8.96 |