Table 2.
Odorants selected for the testing sessions.
| Sample Code | Descriptor |
|---|---|
| 4 | Raspberry |
| 5 | Grapefruit |
| 6 | Orange |
| 7 | Pineapple |
| 8 | Figs |
| 10 | Asparagus |
| 11 | Peach |
| 14 | Green pepper |
| 16 | Mango |
| 21 | Rose |
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