Table 4.
Quantification of P. amarus compounds in the crude extract.
| Chemical Marker | Concentration (µg/mL) |
|---|---|
| Phyllanthin (1) | 0.22 |
| Hypophyllanthin (2) | 98.24 |
| Niranthin (3) | 1.89 |
| Corilagin (4) | 90.24 |
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