Table 3.
Type | Material | Advantage | Disadvantage | Typical Cross-Linking |
---|---|---|---|---|
Natural | Alginate | Simple gelation Good stability |
Less cell interaction Less biodegradation |
Ionic |
Gelatin | Low antigenicity Low cost |
Less stable Low mechanical properties |
UV | |
Hyaluronic acid | Good cell interaction Good angiogenesis |
Rapid degradation Poor mechanical stability |
UV | |
Silk fibroin | Slow degradation Good mechanical properties |
Allergic response Less cell interaction |
Physical | |
Collagen | Good cell interaction | Less stability Low mechanical properties |
Thermal | |
Fibrin | Good angiogenesis Fast gelation |
Poor mechanical stability Easily clogs |
Enzymatic | |
Decellularized extracellular matrix (dECM) | Similar to native ECM composition and structure | Low shape fidelity Low mechanical properties |
Thermal | |
Agarose | Simple gelation | Less stability Low mechanical properties |
Thermal | |
Synthetic | Poly ethylene glycol (PEG) | Reproducibility Easy chemical modification |
Low cell interaction Poor mechanical strength |
UV |
Polysiloxane | Good mechanical properties Slow degradation |
Low cell interaction Relatively expensive |
UV |