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. 2021 Jan 21;22(3):1057. doi: 10.3390/ijms22031057

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Changes in antioxidant activity of peroxidases: Ascorbate, glutathione, guaiacol, and nonspecific peroxidase in six time points—before cold acclimation (CA-0 (C)), during acclimation to cold (CA-7), after 3-week cold acclimation (CA-21), during de-acclimation (DA-23), after 7-day de-acclimation (DA-28), and during re-acclimation to cold (RA-35) in tolerant (left) and susceptible (right) to de-acclimation barley accessions. The de-acclimation period is indicated between the vertical dashed lines.