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. 2021 Jan 22;10(3):415. doi: 10.3390/jcm10030415

Table 5.

The frequency of gastrointestinal symptoms in diabetic patients depending on glycemic control.

Variables Glycemic Control p
Good (n = 25) Bad (n = 25)
n % n %
Abdominal pain not present 9 36.0% 11 44.0% 0.564
present 16 64.0% 14 56.0%
Abdominal bloating not present 10 40.0% 8 32.0% 0.556
present 15 60.0% 17 68.0%
Anal region discomfort not present 16 64.0% 20 80.0% 0.208
present 9 36.0% 5 20.0%
Diarrhea not present 19 76.0% 16 64.0% 0.355
present 6 24.0% 9 36.0%
Constipation not present 16 64.0% 19 76.0% 0.355
present 9 36.0% 6 24.0%
Alternating diarrhea and constipation not present 21 84.0% 23 92.0% 0.384
present 4 16.0% 2 8.0%
Incontinence of the stool not present 17 68.0% 20 80.0% 0.333
present 8 32.0% 5 20.0%
Sensation of incomplete evacuation not present 10 40.0% 9 36.0% 0.771
present 15 60.0% 16 64.0%
Urgent defecation not present 14 56.0% 15 60.0% 0.774
present 11 44.0% 10 40.0%
Incontinence of gas not present 15 60.0% 16 64.0% 0.771
present 10 40.0% 9 36.0%

Good glycemic control for DM type 1—HgA1C ≤ 6.5 and for DM type 2—HgA1C ≤ 7.