Figure 1.
Changes of moisture content of icefish during drying process. (a) Group C. (b) Group H. Note: Standard error bars are indicated, and different letters on the bars represent significant differences (p < .05) in each treatment (n = 10)
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.