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. 2020 Dec 3;9(2):736–746. doi: 10.1002/fsn3.2039

Figure 5.

Figure 5

Oxidation indexes of dried icefish in different drying processes. (a) TBARS value. (b) Protein carbonyl content. Note: Standard error bars are indicated, and different letters on the bars represent significant differences (p < .05) in each treatment (n = 10)