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. 2020 Dec 22;9(2):1025–1033. doi: 10.1002/fsn3.2071

TABLE 1.

Composition of the quinoa grains in comparison with some cereals (g/100 g dry mass)

Component Quinoa Rice Barley Wheat Corn Rye Sorghum
Lipids 7.9 3.2 1.3 2.8 5.3 1.8 3.6
Proteins 16.3 8.8 11.0 14.8 10.5 11.6 12.4
Ashes 2.7 1.7 1.2 1.8 1.3 1.8 1.7
Dietary fiber 7.0 3.5 15.6 10.7 7.3 15.1 6.3
Carbohydrates 74.0 86.3 86.5 80.6 82.9 84.3 82.3

Source (Maradini‐Filho 2017).