TABLE 2.
Gas chromatography‐olfactometry analysis of aroma descriptions of the volatiles in the simultaneous distillation‐extraction extract
| No. | RI | Volatiles | Aroma description | Aroma intensity |
|---|---|---|---|---|
| 1 | 1,072 | 2‐Hexaone | Floral, sweet | 2.3 |
| 2 | 1,388 | Hexanal | Green | 3.0 |
| 3 | 1,225 | 2‐Hexenal | Green | 1.7 |
| 4 | 1,371 | cis‐3‐Hexen‐1‐ol | Fruit, green | 1.3 |
| 5 | 1,223 | 2‐Pentyl‐furan | Green, roasted | 4.7 |
| 6 | 1,876 | Benzyl alcohol | Sweet | 1.7 |
| 7 | 1,655 | Benzeneacetaldehyde | Sweet, floral | 3.0 |
| 8 | 1,442 | cis‐Linalool oxide | Floral | 1.7 |
| 9 | 1,460 | trans‐Linalool oxide | Floral | 3.0 |
| 10 | 1,535 | Linalool | Floral | 4.7 |
| 11 | 1,599 | Hotrienol | Green, floral | 1.3 |
| 12 | 1,636 | Menthol | Minty | 4.3 |
| 13 | 1,735 | α‐Terpineol | Green, wood | ‐ |
| 14 | 1,687 | Safranal | Herbal | 2.0 |
| 15 | 1,075 | Camphene | Green | 3.3 |
| 16 | 1,859 | Geraniol | Sweet, floral | 1.3 |
| 17 | 1,832 | trans‐β‐Damascenone | Sweet | 4.7 |
| 18 | 1,843 | trans‐α‐Ionone | Wood, stale | 2.0 |
| 19 | 1,955 | trans‐β‐Ionone | Sweet, wood | 2.3 |