Table 2.
Grape Seed Paste By-Product | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Proposed Compound | Rt (min) | EC | m/z exp. | Delta (ppm) |
RDB | Ref. | Extract (Peak Area × 106) | |||
SFE-CO2 | UAE | |||||||||
10% EtOH | 20% EtOH | EtOH | EtOH/H2O | |||||||
Gluconic acid | 0.59 | C6H12O7 | 195.0515 | 2.73 | 1.5 | [37] | 4.25 | 1.98 | 3.19 | 1.83 |
Tartaric acid | 0.71 | C4H6O6 | 149.0097 | 3.62 | 2.5 | [37] | 2.21 | 13.1 | 1.37 | 0.91 |
Citric acid | 0.91 | C6H8O7 | 191.0202 | 2.59 | 3.5 | [37] | 1.19 | 12.2 | 1.58 | 1.67 |
Gallic acid | 1.35 | C7H6O5 | 169.0147 | 2.62 | 5.5 | [37] | 18.0 | 18.1 | 5.96 | 1.77 |
Glucogallin | 2.84 | C13H16O10 | 331.0673 | 0.57 | 6.5 | [38] | 3.07 | 19.5 | 4.76 | 1.08 |
Epicat./cat. | 4.96 | C15H14O6 | 289.0723 | 1.97 | 9.5 | [39] | 0.04 | 40.3 | 32.7 | 48.2 |
Epicat./cat. | 5.35 | C15H14O6 | 289.0722 | 1.41 | 9.5 | [39] | 0.09 | 64.1 | 43.4 | 61.2 |
Epicat. galate | 6.33 | C22H18O10 | 441.0832 | 1.07 | 14.5 | [39] | - | 16.1 | 5.58 | 9.27 |
Dimer proanth | 4.79 | C30H26O12 | 577.1348 | 0.51 | 18.5 | [40] | - | 10.6 | 15.1 | 23.6 |
5.20 | C30H26O12 | 577.1361 | 1.67 | 18.5 | [40] | - | 12.2 | 13.4 | 20.1 | |
5.30 | C30H26O12 | 577.1360 | 1.47 | 18.5 | [40] | - | 8.78 | 35.6 | 52.3 | |
Dimer proanth gall | 5.58 | C37H30O16 | 729.1470 | 1.18 | 23.5 | [41] | 1.51 | 1.04 | 1.67 | |
5.80 | C37H30O16 | 729.1468 | 0.94 | 23.5 | [41] | - | 7.51 | 18.8 | 27.3 | |
Trimer proanth | 4.92 | C45H38O18 | 865.1979 | −0.56 | 27.5 | [42] | - | 0.36 | 1.89 | 2.74 |
5.07 | C45H38O18 | 865.1986 | 0.09 | 27.5 | [42] | - | 0.72 | 2.01 | 2.81 | |
5.37 | C45H38O18 | 865.1985 | 0.36 | 27.5 | [42] | - | 1.52 | 3.12 | 4.45 | |
5.67 | C45H38O18 | 865.1984 | −0,12 | 27.5 | [42] | - | 2.41 | 5.26 | 7.56 | |
6.14 | C45H38O18 | 865.1989 | 0.50 | 27.5 | [42] | - | 0.61 | 5.67 | 7.64 | |
Trimer proanth.-gall | 5.37 | C52H47O22 | 1017.2103 | 0.76 | 32.5 | [42] | - | - | 1.35 | 2.27 |
5.77 | C52H47O22 | 1017.2093 | −0.20 | 32.5 | [42] | - | - | 1.53 | 2.46 | |
6.30 | C52H47O22 | 1017.2098 | 0.28 | 32.5 | [42] | - | - | 1.97 | 3.44 | |
Tetramer proanth. | 5.11 | C60H49O24 | 1153.2622 | 0.25 | 36.5 | [43] | - | - | 0.48 | 1.05 |
5.61 | C60H49O24 | 1153.2630 | 0.98 | 36.5 | [43] | - | - | 0.69 | 1.17 | |
5.75 | C60H49O24 | 1153.2621 | 0.13 | 36.5 | [43] | - | - | 1.36 | 2.36 | |
6.01 | C60H49O24 | 1153.2613 | −0.50 | 36.5 | [43] | - | - | 0.66 | 1.17 | |
Pomegranate Seed Paste By-Product | ||||||||||
Proposed Compound | Rt (min) | EC | m /z exp. |
Delta
(ppm) |
RDB | Ref. | Extract (Peak Area × 106) | |||
SFE-CO2 | UAE | |||||||||
10% EtOH | 20% EtOH | EtOH | EtOH/H2O | |||||||
Gulonic acid | 0.60 | C6H11O7 | 195.0514 | 1.713 | 1.5 | [44] | 19.9 | 45.9 | 27.9 | 24.7 |
Glucopyranose | 0.67 | C6H11O6 | 179.0565 | 2.171 | 1.5 | [45] | 29.2 | 31.3 | 18.2 | 16.8 |
Gallic acid | 1.37 | C7H5O5 | 169.0149 | 3.748 | 5.5 | [44] | 1.84 | 3.97 | 2.36 | 1.38 |
Quinic acid | 1.42 | C7H11O6 | 191.0566 | 2.505 | 2.5 | [44] | 2.01 | - | 0.33 | - |
Protocatechuic acid | 2.73 | C7H5O4 | 153.0199 | 3.712 | 5.5 | [45] | 3.31 | 2.04 | 1.63 | 0.86 |
4-Hydroxybenzoic acid | 4.30 | C7H5O3 | 137.0251 | 4.753 | 5.5 | [45] | 5.48 | 0.04 | 1.53 | 0.43 |
Vanillic acid | 5.01 | C8H7O4 | 167.03552 | 3.221 | 5.5 | [44] | 1.14 | 0.07 | 0.38 | 0.13 |
Couma ric acid | 5.91 | C9H7O3 | 163.04056 | 3.021 | 6.5 | [46] | 0.75 | 0.10 | 0.11 | 0.14 |
Kaempferol | 8.60 | C15H9O6 | 285.04089 | 1.504 | 11.5 | [46] | 0.33 | 0.23 | 0.09 | 0.04 |
Asiatic acid | 11.08 | C30H47O5 | 487.34357 | 1.379 | 7.5 | [46] | 2.06 | - | 1.49 | 0.50 |
Hemp Seed Paste By-Product | ||||||||||
Proposed Compound | Rt (min) | EC | m /z exp. |
Delta
(ppm) |
RDB | Ref. | Extract (Peak Area × 106) | |||
SFE-CO2 | UAE | |||||||||
10% EtOH | 20% EtOH | EtOH | EtOH/H2O | |||||||
Hydroxybenzoic acid | 7.05 | C7H5O3 | 137.0251 | 4.613 | 5.5 | [47] | 80.9 | 70.1 | 2.42 | 12.4 |
Cannabinolic acid | 12.93 | C22H25O4 | 353.1764 | 1.578 | 10.5 | [48] | 3.99 | 0.60 | 0.32 | 0.28 |
Cannabichromevarinic acid | 13,31 | C20H25O4 | 329.1762 | 1.056 | 8.5 | [47] | 5.81 | 0.25 | 0.83 | 0.63 |
Caffeoyl tyramine
isomer I |
6.65 | C17H16O4N | 298.1086 | 0.633 | 10.5 | [47] | 16.5 | 122.3 | 7.62 | 13.7 |
Caffeoyl tyramine
isomer II |
6.91 | C17H16O4N | 298.1084 | −0.273 | 10.5 | [47] | 20.9 | 112.1 | 11.5 | 26.3 |
Cannabisin A | 7.40 | C34H29O8N2 | 593.1927 | 0.319 | 21.5 | [49] | - | 9.50 | 3.97 | 5.54 |
Cannabisin B
isomer I |
7.43 | C34H31O8N2 | 595.2086 | 0.049 | 20.5 | [50] | 0.37 | 42.1 | 11.2 | 22.1 |
Cannabisin B
isomer II |
8.76 | C34H31O8N2 | 595.2089 | 0.657 | 20.5 | [50] | 0.49 | 28.5 | 3.74 | 5.69 |
Cannabisin C | 7.85 | C35H33O8N2 | 609.2243 | 0.100 | 20.5 | [50] | 1.24 | 57.5 | 3.05 | 9.65 |
Cannabidiolic acid | 14.34 | C22H29O4 | 357.2073 | 0.496 | 8.5 | [48] | 93.2 | 7.16 | 27.2 | 13.2 |
(±)-6,7-cis/trans-epoxy cannabigerolic acid | 12.41 | C22H31O5 | 375.2164 | −0.454 | 7.5 | [51] | 0.76 | 0.08 | 0.09 | 0.20 |
α
/
β
-cannabielsoic acid
isomer I |
11.29 | C22H29O5 | 373.2022 | 0.516 | 8.5 | [51] | 10.4 | 1.73 | 0.93 | 0.67 |
α
/
β
-cannabielsoic acid
isomer II |
12.47 | C22H29O5 | 373.2023 | 0.758 | 8.5 | [51] | 8.43 | 1.37 | 0.51 | 0.62 |
α
/
β
-cannabielsoic acid
isomer III |
13.60 | C22H29O5 | 373.2027 | 0.918 | 8.5 | 23.6 | 5.38 | 2.26 | 2.01 | |
Fennel Seed Paste By-Product | ||||||||||
Proposed Compound | Rt (min) | EC | m/z exp. |
Delta
(ppm) |
RDB | Ref. | Extract (Peak Area × 106) | |||
SFE-CO2 | UAE | |||||||||
10% EtOH | 20% EtOH | EtOH | EtOH/H2O | |||||||
Malic acid | 0.64 | C4H5O5 | 133.0147 | 4.086 | 2.5 | [52] | 1.56 | 17.0 | 4.32 | 50.9 |
Quercetin-O-Glucuronide | 6.35 | C21H17O13 | 477.0675 | 0.034 | 13.5 | [52] | - | 20.8 | 9.61 | 35.5 |
Chlorogenic acid | 5.02 | C16H17O9 | 353.0881 | 0.551 | 8.5 | [52] | 0.05 | 12.7 | 6.45 | 6.87 |
Kaempferol-O-Glucuronoside | 6.70 | C21H17O12 | 461.073 | 0.978 | 13.5 | [53] | - | 6.46 | 3.13 | 6.45 |
2-(Hydroxymethyl)-1,2,3,4-butanetetrol or deoxytetritol | 0.61 | C5H11O5 | 151.06163 | 2.868 | 0.5 | [53] | 2.21 | 1.21 | 0.92 | 0.43 |
Casearicoside A | 5.17 | C18H25O11 | 417.1408 | 1.235 | 6.5 | [54] | 11.9 | 16.7 | 27.9 | 2.07 |
Myristicin * | 5.15 | C11H13O3 | 193.08562 | −1.558 | 5.5 | [54] | 26.4 | - | 44.6 | 2.97 |
2,4-Thujanediol * | 6.37 | C10H19O2 | 171.13763 | −1.907 | 1.5 | [54] | 22.6 | - | 37.8 | 3.14 |
Isorhamnetin | 8.77 | C16 H11O7 | 315.0513 | 0.965 | 11.5 | [55] | 0.41 | 0.23 | 0.39 | - |
Naringenin | 8.17 | C15 H11O5 | 271.0613 | 0.418 | 10.5 | [53] | 0.33 | 0.09 | 0.29 | - |
Rosmarinic acid | 7.56 | C18 H15O8 | 359.0775 | 0.862 | 11.5 | [55] | 0.09 | 0.38 | 1.57 | - |
* Ionization in positive mode.