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. 2021 Feb 2;14:455–465. doi: 10.2147/DMSO.S283595

Table 2.

Lifestyle Factors of the Health-care Workers, Teachers, and Bankers

Variable Overall N=286 n (%) Profession p-value
Health-care Workers N=61 n (%) Teachers N=131 n (%) Bankers N=94 n (%)
Alcohol consumption
 Lifetime abstainers 170 (59.4) 39 (22.9) 93 (54.7) 38 (22.4) 0.0001
 Past drinkers 60 (21.0) 14 (23.3) 24 (40.0) 22 (36.7)
 Current drinkers 56 (19.6) 8 (14.3) 14 (25.0) 34 (60.7)
Consumption of fruits in a week
 ≥ 5 days 123 (43.0) 29 (23.6) 54 (43.9) 40(32.5) 0.708
 < 5days 163(57.0) 32 (19.6) 77 (47.2) 54 (33.1)
Consumption of vegetables in a week
 ≥ 5 days 144 (50.3) 30 (20.8) 72 (50.0) 42 (29.2) 0.308
 < 5days 142 (49.7) 31 (21.8) 59 (41.5) 52 (36.6)
Kind of meals eaten at work (five days in a week)
 Breakfast 27 (9.4) 12 (44.4) 9 (33.3) 6(22.2) 0.0001
 Lunch 114 (39.9) 28 (24.6) 70 (61.4) 16 (14.0)
 Breakfast and lunch 132 (46.2) 20 (15.2) 47 (35.6) 65 (49.2)
 Breakfast, lunch and dinner 13 (4.5) 1 (7.7) 5 (38.5) 7 (53.8)
Mode of transport to and from work
 Walking 56 (19.6) 8 (14.3) 43 (76.8) 5 (8.9) 0.0001
 Car and walking 12 (4.2) 3 (25.0) 8 (66.7) 1 (8.3)
 Car and motorcycle 14 (4.9) 1 (5.5) 10 (55.6) 7 (38.9)
 Motorcycle 18 (6.3) 3 (21.4) 8 (57.1) 3 (21.4)
 Private car or public transport 186 (65.0) 46 (24.7) 62 (33.3) 78 (42.0)
Sedentary work
 Yes 236 (82.5) 39 (16.5) 103 (43.6) 94 (39.8) 0.0001
 No 50 (17.5) 22 (44.0) 28 (56.0) 0 (0.0)
Time spend on sedentary work
 < 6 hour 163 (57.0) 47 (28.8) 87 (53.4) 29 (17.8) 0.0001
 > 6 hours 123 (43.0) 14 (11.4) 44 (35.8) 65 (52.8)
Level of physical activities
 High activity level 34 (11.9) 2 (5.9) 19 (55.9) 13 (38.2) 0.0001
 Moderate activity level 125 (43.7) 39 (31.2) 67 (53.6) 19 (15.2)
 Low activity level 127 (44.4) 20 (15.7) 45 (35.4) 62 (48.8)