Centaurea horrida
|
Root |
Ethanol 80%, maceration |
Alloxan diabetic rats |
25, 50, 100 mg/kg, 8 days |
Improve peripheral nerve function |
[381] |
Hordeum spontaneum
|
Root |
Ethanol 80%, maceration |
Alloxan diabetic rats |
25, 50, 100 mg/kg, i.p, 8 days |
Improve peripheral nerve function |
[381] |
Inula viscosa, Inula vulgaris
|
Aerial parts |
Ethanol, maceration |
Alloxan diabetic rats |
12.5, 25 and 50 mg/kg, 8 days |
Long treatment led to reverse free radicals activities |
[384] |
Psoralea bituminosa
|
Aerial parts |
Ethanol (80%), ethyl acetate, hexane, maceration |
Alloxan diabetic rats |
25, 50, 100 mg/kg, 8 and 21 days |
Significant management of neuropathic pain |
[386] |
Rheum ribes
|
Rhizome |
Water, maceration |
Alloxan diabetic rats |
12.5, 25, 50 mg/kg, 8 days |
Had a protective effect against diabetes and diabetic neuropathy |
[381] |
Salvia libanotica
|
Root |
Ethanol 80%, maceration |
Alloxan diabetic rats |
12.5, 25, 50 mg/kg, 8 days |
Improve peripheral nerve function |
[381] |