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. 2021 Feb 2;22(3):1481. doi: 10.3390/ijms22031481

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Lipids involved in inflammation. The green squares indicate lipids with anti-inflammatory properties and the orange dots indicate lipids with pro-inflammatory properties. Abbreviations. PUFAs: polyunsaturated fatty acids; MUFAs: monounsaturated fatty acids; SFAs: saturated fatty acids; EPA: eicosapentaenoic acid; DHA: docosahexaenoic acid; AA: arachidonic acid; Rvs E-series: resolvins E-series; Rvs D-series: resolvins D-series; MaRS: maresines; PDs: protectins; PGs: prostaglandins; TXs: thromboxanes; LTs: leukotrienes; LXs: Lipoxins; HETEs: hydroxyeicosatetraenoids; AEA: anandamide; 2-AG: 2-arachidonoilglycerol; DHEA: N-docosahexaenoylethanolamine; EPEA: N-eicosapentaenoylethanolamine; NAGly: N-arachidonoylglycine; SEA: stearoylethanolamide; PEA: N-palmitoylethanolamide; LPCs: lysophosphatidylcholines; LPA: lysophoshatidic acid; LPIs: lysophosphatidylinositols; LPEs: lysophosphatidylethanolamines; LPSs: lysophosphatidylserines; Cer: ceramide; S1P: sphingosine 1-phosphate; C1P: ceramide-1-phosphate.