Table 1.
Bacterial Strain |
S. repanda Crude Extract (µg/mL) (MIC) |
Chloramphenicol (µg/mL) (MIC) |
Negative Control (85% Ethanol) |
---|---|---|---|
E. coli | 31.25 | 7.812 | - |
S. aureus | 62.5 | 15.625 | - |
P. aeruginosa | 125 | 31.25 | - |
S. flexneri | 250 | 62.5 | - |
Bacterial Strain |
S. repanda Crude Extract (µg/mL) (MIC) |
Chloramphenicol (µg/mL) (MIC) |
Negative Control (85% Ethanol) |
---|---|---|---|
E. coli | 31.25 | 7.812 | - |
S. aureus | 62.5 | 15.625 | - |
P. aeruginosa | 125 | 31.25 | - |
S. flexneri | 250 | 62.5 | - |