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. 2021 Jan 29;2021:6669544. doi: 10.1155/2021/6669544

Table 2.

Pyrimidine concentrations, as mg/kg, in a commercial fava bean protein isolate.

Alkaloid Lot 1 Lot 2 Lot 3 Average (RSD; n = 3 lots)
Vicine 282 316 319 306 ± 21 (6.7%)
Convicine 66 91 86 81 ± 13 (16%)
Divicine 4 4 4 4 ± 0 (0%)
Isouramil 5 10 10 8 ± 3 (40%)
Sum 357 421 419 399 ± 36 (9.0%)

The concentrations of convicine, divicine, and isouramil were estimated using the vicine standard curve (with adjustment for MW differences).