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. 2020 Apr 17;60(1):1–28. doi: 10.1007/s00394-020-02247-8

Table 5.

Study characteristics of acute and chronic human studies assessing the impact of red wine polyphenols on systolic and diastolic blood pressure

Author Year Study design Health status Number of participants Mean age (years) Sex (%F) BMI (kg/m2) Duration (days) Wash out (days) Supplement Dose (mg/day) Systolic blood pressure (mmHg) Diastolic blood pressure (mmHg)
Control baseline/final (mean ± SD) Supplement baseline/final (mean ± SD) Control baseline/final (mean ± SD) Supplement baseline/final (mean ± SD)
Bhatt et al. 2012 P T2DM

Control: 29

Supp: 28

57.2 46.9 24.8 90 NA RSV 250 134.5 ± 14.6/142.3 ± 13 139.7 ± 16.1/127.9 ± 15.4 78.6 ± 10.9/85.7 ± 9.1 81.4 ± 9.6/79.3 ± 9.7
Botden et al. 2012a X HT

Control: 61

Supp: 61

61 24.6 27 28 7 Provinol 280 145 ± 12/143 ± 2 145 ± 12/143 ± 2 86 ± 8/83 ± 1 86 ± 8/84 ± 1
2012b X HT

Control: 61

Supp: 61

61 24.6 27 28 7 Provinol 560 145 ± 12/143 ± 2 145 ± 12/142 ± 2 86 ± 8/83 ± 1 86 ± 8/83 ± 1
Draijer et al. 2015a X HT

Control: 28

Supp:28

57.6 45 26.3 28 0 GE + GSE 550 139.9 ± 12.2/138.9 ± 1.3 139.9 ± 2.2/135.9 ± 1.3 84.8 ± 8.3/86.6 ± 1.2 84.8 ± 8.3/84.7 ± 0.8
2015b X HT

Control: 28

Supp: 29

57.6 45 26.3 28 0 GE 800 139.9 ± 12.2/132.1 ± 1.4 139.9 ± 12.2/131.8 ± 1.3 84.8 ± 8.3/79.6 ± 0.6 84.8 ± 8.3/79.0 ± 0.6
Faghihzadeh et al. 2015 P NAFLD

Control: 25

Supp: 25

45.2 30 28.6 84 NA RSV 500 116.4 ± 14.0/112.9 ± 14.5 119.0 ± 13.8/104.8 ± 12.4 78.0 ± 8.4/74.4 ± 8.6 79.7 ± 8.4/72.8 ± 9.9
Fodor et al. 2018a P S

Control: 92

Supp: 81

64.9 39.9 29.7 364 NA RSV 100 148.4 ± 15.2/145.3 ± 15.3 148.0 ± 15.3/139.9 ± 14.8 87.6 ± 11.3/85.7 ± 11.1 88.3 ± 10.7/84.3 ± 10.2
2018b P S

Control: 92

Supp: 55

64.7 39.2 29.7 364 NA RSV 200 148.4 ± 15.2/145.3 ± 15.3 149.2 ± 15.1/139.4 ± 14.8 87.6 ± 11.3/85.7 ± 11.1 88.5 ± 11.1/84.1 ± 10.8
Fujitaka et al. 2011a P MS

Control: 17

Supp: 17

63 29.4 26.1 90 NA RSV 100 131 ± 15/129 ± 13 129 ± 14/127 ± 14 74 ± 12/73 ± 14 73 ± 6/76 ± 10
2011b P MS

Control: 17

Supp: 17

62 23.5 27.9 90 NA RSV 100 131 ± 15/129 ± 13 129 ± 13/133 ± 8 74 ± 12/73 ± 14 73 ± 14/76 ± 15
Heeboll et al. 2016 P NAFLD

Control: 13

Supp: 13

43.4 34.6 32.1 180 NA RSV 500 136 ± 15/140 ± 13 142 ± 15/137 ± 16 79 ± 8/84 ± 9 89 ± 8/85 ± 10
Immamura et al. 2017 P T2DM

Control: 25

Supp: 25

57.8 48 25.1 84 NA RSV 100 137.1 ± 25.0/133.2 ± 26.5 137.1 ± 18.7/131.6 ± 16.5 80.8 ± 11.5/79.9 ± 11.5 82.0 ± 9.5/80.5 ± 11.2
Khodabandehloo et al. 2018 P T2DM

Control: 20

Supp: 25

58.9 49 29.6 160 NA RSV 800 129.2 ± 15.9/126.8 ± 8.2 126.9 ± 9.2/116.9 ± 8.4 74.7 ± 8.3/77.0 ± 8.5 76.8 ± 8.1/70.7 ± 8.2
Kjaer et al. 2017a P MS

Control: 24

Supp: 21

48.5 M 33.8 126 NA RSV 150 150.0 ± 3.4/142.0 ± 2.5 140.0 ± 2.3/145.0 ± 2.6 91.3 ± 2.1/86.0 ± 1.3 86.9 ± 1.5/87.7 ± 1.4
2017b P MS

Control: 24

Supp: 21

49.9 M 34 126 NA RSV 1000 150.0 ± 3.4/142.0 ± 2.5 146.0 ± 2.3/140.0 ± 2.6 91.3 ± 2.1/86.0 ± 1.3 89.3 ± 1.7/87.8 ± 1.4
Marques et al. 2018 X ED

Control: 24

Supp: 24

54 58 30 0 7 RSV 300 139 ± 1/141 ± 3 142 ± 2/145 ± 3 87 ± 1/88 ± 2 87 ± 2/88 ± 3
Mellen et al. 2010 X Pre-MS

Control: 50

Supp: 50

52.1 50 29.8 28 28 RSV 1300 124.6 ± 1.8/123.2 ± 1.0 122.4 ± 1.6/125.2 ± 2.0 75.3 ± 1.2/72.8 ± 1.1 72.8 ± 1.2/73.2 ± 1.3
Movahed et al. 2013 P T2DM

Control: 33

Supp: 33

52.1 50 27.4 45 NA RSV 1000 129.3 ± 15.2/130.7 ± 13.2 129.0 ± 14.9/121.5 ± 10.3 78.6 ± 15.4/81.6 ± 5.8 78.6 ± 15.4/78.5 ± 6.4
Perez-Jiminez et al. 2008 P HC

Control: 9

Supp: 34

35.1 60.1 24.4 126 NA GADF 7500 121.5 ± 14.0/113.7 ± 9.4 126.5 ± 22.1/118.0 ± 19.6 71.4 ± 14.4/71.3 ± 8.7 78.2 ± 11.7/74.4 ± 12.1
Ras et al. 2013 P HT

Control:35

Supp: 34

63.7 45.7 25.5 56 NA GSE 300 135.7 ± 1.7/132.5 ± 1.7 135.8 ± 1.9/130.3 ± 1.7 81.1 ± 1.2/80.0 ± 1.1 81.9 ± 1.5/79.1 ± 1.3
Sano et al. 2007a P Healthy

Control: 20

Supp: 21

52.1 51.2 24.3 84 NA GSE 200 122.7 ± 4.4/127.8 ± 4.8 126.4 ± 3.0/129.2 ± 3.2 77.1 ± 2.6/81.1 ± 2.8 77.9 ± 1.7/79.6 ± 2.0
2007b P Healthy

Control: 20

Supp: 21

52.1 51.7 24.3 84 NA GSE 400 122.7 ± 4.4/127.8 ± 4.8 126.2 ± 4.0/127.7 ± 3.0 77.1 ± 2.6/81.1 ± 2.8 78.0 ± 2.5/79.5 ± 2.0
Seyyedebrahimi et al. 2018 P T1DM

Control: 18

Supp: 23

56.8 53.9 28.9 60 NA RSV 800 129.2 ± 18.2/127.6 ± 12.3 130.0 ± 15.9/113.3 ± 15.9 76.7 ± 8.1/77.0 ± 8.1 76.7 ± 7.9. 72.3 ± 4.1
Sivaprakasapillai et al. 2009a P MS

Control: 9

Supp: 9

45.5 61.1 36 28 NA GSE 150 123 ± 4/121 ± 4 134 ± 5/123 ± 4 74 ± 4/70 ± 4 83 ± 3/77 ± 2
2009b P MS

Control: 9

Supp: 9

46.5 61.1 36.5 28 NA GSE 300 123 ± 4/121 ± 4 127 ± 4/116 ± 3 74 ± 4/70 ± 4 78 ± 3/71 ± 3
Timmers et al. 2011 X O

Control: 11

Supp: 11

64 M 30.5 30 30 RSV 150 131.0 ± 3.1/130.5 ± 2.7 132.0 ± 3.0/124.7 ± 3.1 82.0 ± 2.5/81.6 ± 2.8 83.0 ± 0.2/80.0 ± 2.9
Timmers et al. 2016 X T2DM

Control: 17

Supp: 17

52.5 M 31.5 30 28 RSV 150 142.0 ± 3.9/141.0 ± 2.8 139.0 ± 4.2/138.0 ± 2.9 87.0 ± 2.7/86.0 ± 1.9 85.0 ± 2.7/86.0 ± 1.9
Tome-Carneiro et al. 2013 P T2DM

Control: 9

Supp: 13

58.5 M 31.4 364 NA GE 700 129 ± 21/139 ± 23 129 ± 20/137 ± 24 74 ± 13/77 ± 9 73 ± 9/74 ± 11
Van der Made et al. 2017 X O

Control: 45

Supp: 45

60 44.4 28.8 28 28 RSV 150 136 ± 17/130 ± 18 136 ± 17/132 ± 17 88 ± 9/84 ± 9 88 ± 9/96 ± 9
Van Mierlo et al. 2010a X Healthy

Control: 35

Supp: 35

31.4 M 23.2 14 7 GE 1405 123.0 ± 10.5/118.6 ± 1.2 123.0 ± 10.5/121.7 ± 14.5 72.6 ± 9.2/70.8 ± 1.0 72.6 ± 92/71.0 ± 12.4
2010b X Healthy

Control: 35

Supp: 35

31.4 M 23.2 14 7 GSE 2547 123.0 ± 10.5/118.6 ± 1.2 123.0 ± 10.5/122.4 ± 14.5 72.6 ± 9.2/70.8 ± 1.0 72.6 ± 9.2/72.0 ± 11.7
Wightman et al. 2014a X Healthy

Control: 23

Supp: 23

21 82.6 24.2 0 2 RSV 250 113.2 ± 11.1/116.6 ± 7.2 112.0 ± 9.5/114.4 ± 6 76.9 ± 11.9/77.6 ± 6.0 75.7 ± 8.0/78.2 ± 3.1
2014b X Healthy

Control: 23

Supp: 23

21 82.6 24.2 0 2 RSV + P 270 113.2 ± 11.1/116.6 ± 7.2 114.2 ± 9.5/115.6 ± 6.0 76.9 ± 11.9/77.6 ± 6.0 75.1 ± 8/79.9 ± 3.1
Wong et al. 2013 X O

Control: 28

Supp: 28

61 57.1 33.3 42 0 RSV 75 127.4 ± 2.4/128.8 ± 2.8 127.4 ± 2.4/127.6 ± 2.9 73.3 ± 1.3/74.4 ± 1.7 73.3 ± 1.3/74.2 ± 1.4
Xue et al. 2016 X O

Control: 29

Supp: 29

45 72.4 34.1 56 42 RSV + HESP 210 131.0 ± 2.0/132.0 ± 3.0 131.0 ± 3.0/133.0 ± 3.0 81.7 ± 1.9/82.9 ± 2.3 83.4 ± 2.1/83.3 ± 2.3
Yoshino et al. 2012 P Healthy

Control: 15

Supp: 16

59 F 24.3 84 NA RSV 75 123 ± 15/121 ± 14 118 ± 16/119 ± 16 65 ± 10/63 ± 9 67 ± 11/72 ± 10

X cross-over, P parallel arm, T2DM type 2 diabetes melliutus, HT hypertension, NAFLD non-alcoholic fatty liver disease S stroke, MS metabolic syndrome, ED endothelial dysfunction, O Obese, RSV resveratrol, GE grape extract, GSE grape seed extract, GADF grape antioxidant dietary fibre, P Piperine, HESP hesperetin