Table 1.
Metric | Ideal | Intermediate | Poor |
---|---|---|---|
Total cholesterol | <5.18 mmol/l | 5.18–6.21 mmol or treated to the ideal range | ≥6.22 mmol/l |
Blood pressure | <120 mmHg systolic, <80 mmHg diastolic | 120–139 mmHg systolic or 80–89 mmHg diastolic or treated to the ideal range | ≥140 mmHg systolic or ≥90 mmHg diastolic |
HbA1c | <53 mmol/mol (<7%) | 53–75 mmol/mol (7.0–8.9%) | ≥75 mmol/mol (>9%) |
BMI | <25 kg/m2 | 25–29.9 kg/m2 | ≥30 kg/m2 |
Smoking status | Never | Former | Current |
Physical activity | ≥150 min per week moderate+ | 1–149 min per week moderate+ | None |
Nutrition | 3 components: (1) Fibre intake >25 g women, >38g men (2) Sodium intake <2300 mg (3) Percentage of calories from saturated fat <10% |
2 components | 0–1 component |
Ideal metric scores: sum count for each participant of metrics in the ideal range (possible score 0–7)
Total metric scores: sum of each participant’s metrics across all ranges where ideal=2, intermediated=1, poor=0 (possible score 0–14)