Table 3.

Frequency of nutrients declared per food categories (n = 500)

Nutrient	Cereals	Dairy	Meats	Beverages	Fruits and vegetables	Total	Mean
Fat	100	100	99	64	100	463	92.6
Saturated fat	100	100	98	64	98	460	92.0
Sugar	100	100	98	64	100	462	92.4
Salt	100	100	98	64	97	459	91.8