Table 4.
Frequency of nutrients not declared per food categories (n = 500)
| Nutrient | Cereals | Dairy | Meats | Beverages | Fruits and vegetables | Total | Mean |
|---|---|---|---|---|---|---|---|
| Fat | 0 | 0 | 1 | 36 | 0 | 37 | 7.4 |
| Saturated fat | 0 | 0 | 2 | 36 | 2 | 40 | 8.0 |
| Sugar | 0 | 0 | 2 | 36 | 0 | 38 | 7.6 |
| Salt | 0 | 0 | 2 | 36 | 3 | 41 | 8.2 |
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