Table 5.

Percentages of food products classed as ‘High’ – Least healthy, based on the FSA (2016)

Food category	Fat		Saturated fat		Sugar		Salt
	n	(%)	n	(%)	n	(%)	n	(%)
Cereals	16	20.5	18	16.8	35	49.3	5	17.2
Dairy	36	46.2	40	37.4	10	14.1	12	41.4
Beverages	3	3.8	6	5.6	11	15.5	0	0.0
Meats	16	20.5	38	35.5	0	0.0	12	41.4
Fruits and vegetables	7	9.0	5	4.7	15	21.1	0	0.0
Total	78	100.0	107	100.0	71	100.0	29	100.0
Overall %	500	15.6	500	21.4	500	14.2	500	5.8