Table 6.

Percentages of food products with declared nutrients classed as ‘Medium’ – Moderately healthy, based on the FSA (2016)

Food category	Fat		Saturated fat		Sugar		Salt
	n	(%)	n	(%)	n	(%)	n	(%)
Cereals	61	34.3	24	21.8	48	28.4	46	36.5
Dairy	33	18.5	33	30.0	46	27.2	19	15.1
Beverages	3	1.7	1	0.9	32	18.9	6	4.8
Meats	73	41.0	45	40.9	5	3.0	44	34.9
Fruits and vegetables	8	4.5	7	6.4	38	22.5	11	8.7
Total	178	100.0	110	100.0	169	100.0	126	100.0
Overall %	500	35.6	500	22.0	500	33.8	500	25.2