Table 7.

Percentages of food products with declared nutrients classed as ‘Low’ – Most healthy, based on the FSA (2016)

Food category	Fat		Saturated fat		Sugar		Salt
	n	(%)	n	(%)	n	(%)	n	(%)
Cereals	23	11.1	58	23.9	17	7.7	49	18.6
Dairy	31	15.0	27	11.1	44	19.8	25	9.6
Beverages	58	28.0	57	23.5	21	9.5	58	22.4
Meats	10	4.8	15	6.2	93	41.8	42	16.2
Fruits and vegetables	85	41.1	86	35.3	47	21.2	86	33.2
Total	207	100	243	100	222	100	260	100
Overall %	500	41.4	500	48.6	500	44.4	500	52.0