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. 2021 Feb 8;12:15. doi: 10.1186/s40104-020-00538-y

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 7 — Correlation network analysis between short-chain fatty acid (SCFA) levels and the microbiota of IUGR and NBW pigs. Networks display Spearman’s correlations between the relative abundance of bacterial genus and SCFAs concentrations. Only correlations with corrected P value < 0.05 are illustrated. Nodes are colored according to phylum, and the size is proportional to the mean relative abundance within the population. Blue edges represent negative correlation, while pink edges represent positive correlation. The thickness of edges is proportional to the correlation coefficient