Table 1.
Ingredients and chemical composition of experimental diets
Ingredient g/kg diet | High-fat diet | Soluble dietary fiber (SDF) |
||
---|---|---|---|---|
0.5% | 1.0% | 2% | ||
Maize starch | 84.8 | 83.9 | 83.0 | 81.1 |
Cellulose | 58.3 | 57.6 | 57.0 | 55.7 |
Maltodextrin | 116.5 | 115.3 | 114.0 | 111.5 |
Sucrose | 201.4 | 199.2 | 197.0 | 192.6 |
SDF | 0 | 5.0 | 10.0 | 20.0 |
Soybean oil | 29.2 | |||
Lard | 206.8 | |||
Casein | 233.1 | |||
Cystine | 3.5 | |||
Mineral mix | 52.4 | |||
Vitamin mix | 11.6 | |||
Choline Bitartrate | 2.3 | |||
Red dye | 0.1 | |||
Total (g) | 1000.0 |