Table 2.
Weekly fasting blood glucose (FBG) change and final glycated serum protein (GSP) level
| Groups | FBG (mM) |
GSP (mM) |
||||
|---|---|---|---|---|---|---|
| 0 week | 2nd week | 4th week | 6th week | 8th week | 8th week | |
| Healthy | 6.7 ± 0.21a | 6.57 ± 0.10a | 5.63 ± 0.17a | 7.03 ± 0.43a | 7.6 ± 0.43a | 1.21 ± 0.11a |
| Diabetic model | 25.58 ± 1.33b | 26.0 ± 0.84b | 27.18 ± 0.63b | 26.74 ± 0.47b | 28.35 ± 0.16b | 3.18 ± 0.26b |
| Soluble dietary fiber (SDF) 0.5% | 25.00 ± 0.81b | 24.16 ± 0.93b | 25.44 ± 0.56c | 23.43 ± 0.70c | 23.26 ± 0.21c | 2.77 ± 0.10c |
| SDF 1% | 25.41 ± 0.79b | 24.4 ± 1.12b | 23.89 ± 0.57c | 24.00 ± 0.59c | 23.19 ± 0.28c | 2.94 ± 0.17c |
| SDF 2% | 25.56 ± 1.13b | 24.54 ± 0.98b | 23.69 ± 0.87c | 24.13 ± 0.50c | 23.65 ± 0.57c | 2.79 ± 0.19c |
Each value represents mean ± SEM for 9–10 mice. Different letters represent the statistical differences at P < 0.05 among the groups measured by Duncan’s test.