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. 2021 Feb 5;100(5):e24424. doi: 10.1097/MD.0000000000024424

Table 4.

The natural toxin causes of foodborne diseases from 2014 to 2018 in Taiwan.

Natural toxin Total 253 2014 (173) 2015 (22) 2016 (8) 2017 (22) 2018 (28) P
Plant 52 9 (5.2%) 15 (68.2%) 8 (100%) 13 (59.1%) 7 (25%) <.001
Histamine 197 160 (92.5%) 7 (31.8%) 0 (0%) 9 (40.9%) 21 (75%)
Puffer poison 4 4 (2.3%) 0 (0%) 0 (0%) 0 (0%) 0 (0%)