Table 3.

The association between breastfeeding and a) quality of the type of bread consumed, b) weekly sugar-sweetened beverage consumption, c) weekly fruit consumption, d) sedentary time and e) mean daily moderate to vigorous physical activity

Model		β	95% CI	P-value	R2
a) Bread quality score
1	Breastfeeding	.167	.033; .301	.015	.011
2	Breastfeeding	.133	− .004; .270	.058	.023
3	Breastfeeding	.048	− .091; .187	.500	.039
b) Sugar sweetened beverage consumption
1	Breastfeeding	− 2.156	− 3.419; − .894	.001	.019
2	Breastfeeding	− 1.697	− 2.977; − .417	.009	.047
3	Breastfeeding	− 1.030	− 2.331; .272	.121	.074
c) Fruit consumption
1	Breastfeeding	.252	− .337; .840	0.402	.020
2	Breastfeeding	.265	− .340; .870	0.390	.021
3	Breastfeeding	.240	− .384; .864	0.451	.022
d) Sedentary time
1	Breastfeeding	2.349	− 6.280; 10.978	0.593	.018
2	Breastfeeding	1.442	− 7.488; 10.372	0.751	.020
3	Breastfeeding	− 0.437	− 9.530; 8.655	0.925	.032
e) Moderate-to-vigorous physical activity
1	Breastfeeding	1.064	− 2.682; 4.810	.577	.091
2	Breastfeeding	1.122	− 2.753; 4.997	.570	.094
3	Breastfeeding	1.209	− 2.750; 5.169	.549	.098

Bold: p < 0.05, N = 1064 for a/b/c, N = 744 for d/e

Model 1: Breastfeeding versus lifestyle factor, adjusted for birth weight, gestational age, ethnicity and gender

Model 2: model 1 + adjustment for parental lifestyle factors (maternal BMI, paternal BMI, maternal smoking during pregnancy)

Model 3: model 2 + adjustment for socioeconomic factors (maternal educational level, maternal age at birth, paternal educational level, household income)