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. 2021 Jan 26;11:620843. doi: 10.3389/fmicb.2020.620843

FIGURE 4.

FIGURE 4

Comparison of phenotypes related to capsule production. (A) Bacterial hydrophobicity assay. Relative hydrophobicity of S. suis isolates were determined by measuring their absorption (y-axis) to n-hexadecane. S. suis P1/7 Δcps2E, a capsule deletion mutant, was used as a control. (B) Whole blood sensitivity assay. S. suis isolates were incubated with swine whole blood for 1 h and enumerated to determine the percent viable bacteria (y-axis) expressed. (C) Serum sensitivity assay. Bacteria were incubated with guinea pig serum (+Serum) or heat-inactivated guinea pig serum (HI + Serum) and enumerated to determine the percent survival (y-axis) calculated as the proportion of treated samples to untreated samples. Serum-sensitive Glasserella parasuis H465 (Hp H465) was used as a control. Bars represent means ± SEM from three independent experiments. Bar color reflective of virulence categorization (green: highly virulent; blue: moderately virulent; light gray: non-virulent) or control (dark gray: S. suis P1/7 Δcps2E). Data was analyzed using a one-way ANOVA with a Tukey’s post-test (GraphPad Prism 8.3.0). Groups with different letter designations were significantly different (p < 0.05); ns, not statistically significantly different.