Table 4.
Factors associated with a higher overall quality score using the phone for counselling in a multivariable logistic regression analysis*
| OR | 95 % CI | P | |
|---|---|---|---|
| Age (years) | 1·05 | 1·01, 1·08 | 0·005 | 
| Academic degree (MSc and above v. BSc and below) | 0·40 | 0·42, 1·41 | 0·40 | 
| Employment setting (public v. private) | 1·00 | 0·51, 2·00 | 0·98 | 
| Workload during the pandemic (partial v. full) | 0·96 | 0·49, 1·87 | 0·91 | 
| Previous experience using the phone in dietetic counselling (no experience v. experience) | 2·50 | 1·39, 4·52 | 0·02 | 
| Constant | 0·09 | 0·003 | 
Higher quality score was assigned a total quality score higher than the median value of seven points for performing telemedicine using the phone.