Table 2.
Prevalence of depressive symptoms, sleep quality, and state of diet during COVID-19 outbreak in medical students stratified by gender (N = 1,026).
| Variables | Male (N = 373) | Female (N = 653) | Total (N = 1,026) | χ2 | P-value |
|---|---|---|---|---|---|
| n (%) | n (%) | n (%) | |||
| Depressive symptoms | 5.73 | 0.017 | |||
| No | 274 (73.5%) | 522 (79.9%) | 796 (77.6%) | ||
| Yes | 99 (26.5%) | 131 (20.1%) | 230 (22.4%) | ||
| Sleep quality | 5.47 | 0.019 | |||
| Good | 266 (71.3%) | 419 (64.2%) | 685 (66.8%) | ||
| Poor | 107 (28.7%) | 234 (35.8%) | 341 (33.2%) | ||
| State of diet | 2.41 | 0.121 | |||
| Good | 317 (85.0%) | 530 (81.2%) | 847 (82.6%) | ||
| Poor | 56 (15.0%) | 123 (18.8%) | 179 (17.4%) |