Table 3.
Prevalence of depressive symptoms, sleep quality, and state of diet during COVID-19 outbreak in medical students stratified by grade (N = 1,026).
| Variables | First (N = 244) | Second (N = 182) | Third (N = 225) | Fourth (N = 229) | Fifth (N = 146) | Total (N = 1026) | χ2 | P-value |
|---|---|---|---|---|---|---|---|---|
| n (%) | n (%) | n (%) | n (%) | n (%) | n (%) | |||
| Depressive symptoms | 4.32 | 0.364 | ||||||
| No | 194 (79.5%) | 140 (76.9%) | 171 (76.0%) | 185 (80.8%) | 106 (72.6%) | 796 (77.6%) | ||
| Yes | 50 (20.5%) | 42 (23.1%) | 54 (24.0%) | 44 (19.2%) | 40 (27.4%) | 230 (22.4%) | ||
| Sleep quality | 21.27 | <0.001 | ||||||
| Good | 189 (77.5%) | 116 (63.7%) | 145 (64.4%) | 153 (66.8%) | 82 (56.2%) | 685 (66.8%) | ||
| Poor | 55 (22.5%) | 66 (36.3%) | 80 (35.6%) | 76 (33.2%) | 64 (43.8%) | 341 (33.2%) | ||
| State of diet | 20.23 | <0.001 | ||||||
| Good | 216 (88.5%) | 144 (79.1%) | 183 (81.3%) | 198 (86.5%) | 106 (72.6%) | 847 (82.6%) | ||
| Poor | 28 (11.5%) | 38 (20.9%) | 42 (18.7%) | 31 (13.5%) | 40 (27.4%) | 179 (17.4%) |