Table 4.
Prevalence of depressive symptoms, sleep quality, and state of diet during COVID-19 outbreak in medical students stratified by age (N = 1,026).
| Variables | 16–18 (N = 87) | 19–21 (N = 519) | 22–24 (N = 406) | 25–26 (N = 14) | Total (N = 1,026) | χ2 | P-value |
|---|---|---|---|---|---|---|---|
| n (%) | n (%) | n (%) | n (%) | n (%) | |||
| Depressive symptoms | 0.74 | 0.864 | |||||
| No | 70 (80.5%) | 402 (77.5%) | 314 (77.3%) | 10 (71.4%) | 796 (77.6%) | ||
| Yes | 17 (19.5%) | 117 (22.5%) | 92 (22.7%) | 4 (28.6%) | 230 (22.4%) | ||
| Sleep quality | 6.67 | 0.083 | |||||
| Good | 62 (71.3%) | 360 (69.4%) | 256 (63.1%) | 7 (50.0%) | 685 (66.8%) | ||
| Poor | 25 (28.7%) | 159 (30.6%) | 150 (36.9%) | 7 (50.0%) | 341 (33.2%) | ||
| State of diet | 3.52 | 0.319 | |||||
| Good | 77 (88.5%) | 428 (82.5%) | 332 (81.8%) | 10 (71.4%) | 847 (82.6%) | ||
| Poor | 10 (11.5%) | 91 (17.5%) | 74 (18.2%) | 4 (28.6%) | 179 (17.4%) |