Table 5.
Prevalence of depressive symptoms, sleep quality, and state of diet during COVID-19 outbreak in medical students stratified by location (N = 1,026).
| Variables | Other provinces (N = 1,007) | Five provinces (N = 19) | Total (N = 1,026) | χ2 | P-value |
|---|---|---|---|---|---|
| n (%) | n (%) | n (%) | |||
| Depressive symptoms | 0.02 | 0.886 | |||
| No | 781 (77.6%) | 15 (78.9%) | 796 (77.6%) | ||
| Yes | 226 (22.4%) | 4 (21.1%) | 230 (22.4%) | ||
| Sleep quality | 0.69 | 0.407 | |||
| Good | 674 (66.9%) | 11 (57.9%) | 685 (66.8%) | ||
| Poor | 333 (33.1%) | 8 (42.1%) | 341 (33.2%) | ||
| State of diet | 2 | 0.158 | |||
| Good | 829 (82.3%) | 18 (94.7%) | 847 (82.6%) | ||
| Poor | 178 (17.7%) | 1 (5.3%) | 179 (17.4%) |