Table 4.

Kinetic parameters and impact zones of different proteins

Protein	Ea (kJ mol−1)	A0 (s−1)	Impact zone (nm)	Reference
Amylase (malt)	171.13	6.6 × 1023	<1.0	[41,67]
Hemoglobin	313.38	5.4 × 1045	6.7	[41,67]
Rennin	371.54	6.4 × 1057	13.2	[41,67]
Egg albumin	549.78	2.0 × 1081	12.9	[41,67]
Peroxidase (milk)	772.37	1.6 × 10114	15.6	[41,67]
Hemolysin	825.92	3.9 × 10129	23.0	[41,67]
Invertase (yeast)	216.73	7.6 × 1030	1.7	[41,67]
	459.40	5.9 × 1052	<1.0	[41,67]
	358.57	4.9 × 1069	>135.0 nm	[41,67]
	308.36	4.6 × 1045	7.4	[41,67]
Opsin	311.02	1.1 × 1049	12.0	[42]
Isorhodopsin	386.18	6.9 × 1057	11.0	[42]
Rhodopsin	415.59	1.7 × 1062	11.3	[42]
G actin	231.67	2.8 × 1033	2.9	[43]
β-trypsin	275.55	7.9 × 1041	7.7	[44]
Horseradish peroxidase	159.78	5.3 × 1024	1.4	[45]
Catalase	254.78	2.1 × 1038	6.1	[46]
α-chymotrypsin	244	9.75 × 1038	9.3	[19,40]
P-glycoprotein	161.25	1.8 × 1023	<1.0	[47]

Kinetic parameters of the Arrhenius model were obtained from experimental measurements in the literature. The simulation was conducted with condition of 30 nm AuNS and temperature dependent material properties.