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. 2021 Jan 27;9:575724. doi: 10.3389/fbioe.2021.575724

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Copyright © 2021 Fu, Wang, Tan and Wang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Relative abundance of gut microbiota at the genus level. (A) Bacterial taxonomic profiling at the genus level of gut microbiota. (B) Heatmap analysis at the genus level among different test groups displayed the changes in the relative abundance of identified genus. (C) Turicibacter, (D) Romboutsia, and (E) Oligella. Differences were based on ANOVA analysis followed by LSD post hoc test and denoted in graph bars as follows: ^∗p < 0.05 and ^∗∗p < 0.01 compared with NC; #p < 0.05 and ##p < 0.01 compared with MC.