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. 2021 Feb 10;19(2):e06392. doi: 10.2903/j.efsa.2021.6392

Table 7.

Description of the variables contained in the list of maximum residue levels

Name Label Description
paramCode_RD Residue code Code of the residue definition as defined by EFSA's harmonised terminology for scientific research (PARAM catalogue; EFSA, 2019c).
paramName_RD Residue name Name of the residue definition as defined by EFSA's harmonised terminology for scientific research (PARAM catalogue; EFSA, 2019c).
prodCode RPC code Code of the raw primary commodity as defined by EFSA's harmonised terminology for scientific research (MATRIX catalogue; EFSA, 2019c).
prodName RPC name Name of the raw primary commodity as defined by EFSA's harmonised terminology for scientific research (MATRIX catalogue; EFSA, 2019c).
MRL MRL (mg/kg) Numerical value of the maximum residue level (MRL) as defined by Regulation (EC) No 396/2005, expressed in mg/kg.
atLOQ MRL at LOQ Indicates whether the maximum residue level (MRL) is set at the analytical limit of quantification (LOQ). Under Regulation (EC) No 396/2005 such MRLs are marked with an asterisk (*).