Table E.1.
Contribution (in % of the total weight) of the selected 35 commodities to the overall diet of plant origin in the population groups considered in the assessment
| Country | Population class | survey | No. of subjects | Mean proportion (%) | Standard deviation (%) |
|---|---|---|---|---|---|
| Belgium | Adults | DIET NATIONAL 2004 | 1,292 | 79.7 | 11.4 |
| Czechia | Adults | SISP04 | 1,666 | 79.9 | 12.0 |
| Germany | Adults | NATIONAL NUTRITION SURVEY II | 10,419 | 79.6 | 12.4 |
| Italy | Adults | INRAN SCAI 2005‐06 | 2,313 | 88.4 | 7.6 |
| Bulgaria | Other children | NUTRICHILD | 433 | 74.6 | 13.3 |
| France | Other children | INCA2 | 482 | 83.7 | 7.4 |
| Netherlands | Other children | VCP KIDS | 957 | 81.5 | 8.4 |
| Denmark | Toddlers | IAT 2006‐07 | 917 | 84.2 | 6.0 |
| Netherlands | Toddlers | VCP KIDS | 322 | 82.8 | 8.3 |
| United Kingdom | Toddlers | DNSIYC 2011 | 1,314 | 86.5 | 8.6 |