Table E.9.

Indicative processing factors for substance/commodity combinations identified as risk drivers for CGA‐NCN, not used in the cumulative exposure calculations

Active substance	Commodity	Contribution to the MOET	Processed commodity	Processing factor	Source/comments
Omethoate	Olives	31–57%	Olives for oil production, crude oil	Median PF: 0.01 Number of studies: 5	EFSA reasoned opinion 2016 Not included in Scholz et al. (2018a), because not covered by the scope Omethoate: Log Pow = –0.9 at 20°C (pH 7)
			Table olives, 6 months canned olives	Median PF: 0.08 Number of studies: 5	EFSA reasoned opinion 2016 Not included in Scholz et al. (2018a), because not covered by the scope
Dimethoate	olives	5–7%	Olives for oil production, crude oil	Median PF: 0.33 Number of studies: 5	EFSA reasoned opinion 2016 Not included in Scholz et al. (2018a), because not covered by the scope Dimethoate: Log Pow = 0.75 at 20°C (pH 7)
			Table olives, 6 months canned olives	Median PF: 0.28 Number of studies: 3	EFSA reasoned opinion 2016 Not included in Scholz et al. (2018a), because not covered by the scope
Pirimiphos‐methyl	wheat	8–20	Bran	Median PF: 3.1 Number of studies: 1	Scholz et al. (2018a). Study acceptable but PF not included because not considered as reliable (1 study only).
			Flour, whole meal	Median PF: 0.76 Number of studies: 1	Scholz et al. (2018a). Study acceptable but PF not included because not considered as reliable (1 study only).
			Flour, white	Median PF: 0.18 Number of studies: 1	Scholz et al. (2018a). Study acceptable but PF not included because not considered as reliable (1 study only).