Table 1.
The ingredient composition and nutrient level of the basal diet (as-fed basis).
| Item | Composition |
|---|---|
| Ingredients (%) | |
| Expended corn | 20.00 |
| Corn | 16.70 |
| Expended broken rice | 10.00 |
| Wheat flour | 10.00 |
| Expanded soybean | 8.00 |
| Whey powder | 8.00 |
| Peeled soybean meal | 4.00 |
| Fish meal | 5.00 |
| Soybean meal | 4.00 |
| Yeast hydrolysate | 4.00 |
| Sucrose | 2.50 |
| Glucose | 2.50 |
| Soybean oil | 1.00 |
| Dicalcium phosphate | 1.00 |
| Limestone | 0.90 |
| Lysine, 98% | 0.60 |
| Methionine | 0.27 |
| Threonine | 0.23 |
| Salt | 0.27 |
| Choline chloride, 60% | 0.03 |
| Premixa | 1.00 |
| Total | 100.00 |
| Nutrient levelb | |
| Digestive energy (Mcal/kg) | 3.56 |
| Crude protein (%) | 18.70 |
| Calcium (%) | 0.81 |
| Total phosphorus (%) | 0.64 |
| Available phosphorus (%) | 0.40 |
| SID lysine (%) | 1.23 |
| SID methionine (%) | 0.51 |
| SID threonine (%) | 0.70 |
| SID tryptophan (%) | 0.13 |
| SID valine (%) | 0.57 |
a
The premix provided the following per kg of diet: Fe 170 mg, Mn 40 mg, Zn 110 mg, Co 1.5 mg, Se 0.28 mg, Cu 10 mg, VA 7,000 IU, VD3 2,150 IU, VE 220 mg, VK 12 mg, VB1 2.2 mg, VB2 6 mg, VB6 9 mg, VB12 0.024 mg, biotin 2.5 mg, folic acid 0.9 mg, pantothenic acid 20 mg.
b
The nutrient levels were calculated values according to Chinese Feed Database (15).