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Fatty acid profile of virgin olive oil heated in three cycles at 220°C
| Virgin olive oil 220°C | ||||
|---|---|---|---|---|
| Control | First heating | Second heating | Third heating | |
| Mean ± SD (mg/mL) | Mean ± SD (mg/mL) | Mean ± SD (mg/mL) | Mean ± SD (mg/mL) | |
| Ʃ SFA | 26.68 ± 4.91 | 22.82 ± 6.26 | 22.22 ± 8.09 | 22.06 ± 6.70 |
| Ʃ MUFA | 46.01 ± 6.36a | 19.14 ± 9.00b | 18.63 ± 6.90b | 18.72 ± 7.38b |
| Ʃ PUFA | 3.56 ± 1.36a | 3.27 ± 1.71ab | 2.74 ± 0.62b | 2.97 ± 0.47b |
Different superscript letters (a, b, c) indicate significance (p < 0.05) between columns.
