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Fatty acid profile of refined olive oil heated in three cycles at 220°C
| Refined olive oil 220°C | ||||
|---|---|---|---|---|
| Control | First heating | Second heating | Third heating | |
| Mean ± SD (mg/mL) | Mean ± SD (mg/mL) | Mean ± SD (mg/mL) | Mean ± SD (mg/mL) | |
| Ʃ SFA | 25.81 ± 1.90 | 22.42 ± 4.98 | 21.21 ± 7.86 | 19.20 ± 4.83 |
| Ʃ MUFA | 47.18 ± 3.78b | 36.87 ± 5.47a | 16.44 ± 7.30a | 17.34 ± 4.90a |
| Ʃ PUFA | 5.34 ± 0.94a | 2.58 ± 0.44ab | 2.38 ± 1.22b | 2.36 ± 0.21b |
Different superscript letters (a, b, c) indicate significance (p < 0.05) between columns.
