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. 2018 Mar 20;13:1–10. doi: 10.1515/biol-2018-0001

Table 2.

Content of the eight main components of the M. chinensis Maxim cv. Jiangxiangru essential oil

Sample 3-Carene p-Cymene γ-Terpinene Thymol Carvacrol Thymyl acetate Carvacryl acetate α-Caryophyllene
Relative content(%) 0.937 5.601 3.545 58.476 22.239 2.235 0.611 1.848
Content(%) 0.118 1.025 1.303 63.370 25.258 3.575 0.791 0.694