Skip to main content
. 2019 Apr 6;14:141–149. doi: 10.1515/biol-2019-0016

Figure 5.

Figure 5

Concentration of α- glucose (A), β-glucose (B), and caffeic acid (C) for the resistant and susceptible tomato plants. Bars with the same letter are not significantly different at 5% level according to Tukey’s HSD test.