Table 2.
Migraine severity according to the Dietary Inflammatory Index (DII) score classification
| Variable |
DII
|
P * | ||||
|---|---|---|---|---|---|---|
| Low | High | |||||
| VAS | Mild | 19 (14.3) | 17 (12.8) | 0.930 | ||
| Moderate | 56 (42.1) | 58 (43.6) | ||||
| Severe | 58 (43.6) | 58 (43.6) | ||||
| MIDAS | Grade I | 19 (14.3) | 16 (12.0) | 0.374 | ||
| Grade II | 27 (20.3) | 39 (29.3) | ||||
| Grade III | 23 (17.3) | 23 (17.3) | ||||
| Grade IV | 64 (48.1) | 55 (41.4) | ||||
| Headache duration (hour) | < 3 | 28 (21.1) | 39 (29.3) | 0.023 | ||
| 3-10 | 67 (50.4) | 45 (33.8) | ||||
| > 10 | 38 (28.6) | 49 (36.8) | ||||
| Headache frequency (day) | < 10 | 52 (39.1) | 68 (51.1) | 0.139 | ||
| 10-19 | 32 (24.1) | 27 (20.3) | ||||
| > 20 | 49 (36.8) | 38 (28.6) | ||||
Data are presented as number and percentage.
DII: Dietary Inflammatory Index; VAS: Visual Analog Scale; MIDAS: Migraine Disability Assessment
*
Calculated by chi-square test