K1: Signs and symptoms of COVID-19 |
Fever |
1304 |
97.8 |
Cough |
1278 |
95.8 |
Sneezing |
977 |
73.2 |
Runny nose |
658 |
49.3 |
Sore throat |
1124 |
84.3 |
Shortness of breath |
1096 |
82.2 |
Pressure/pain in the chest |
486 |
36.4 |
Joint/muscle pain |
583 |
43.7 |
Red eyes |
237 |
17.8 |
Rash |
166 |
12.4 |
Diarrhoea |
493 |
37.0 |
May present without symptoms |
394 |
29.5 |
K2: COVID-19 diagnostics |
RT-PCR with respiratory samples |
974 |
73.0 |
RT-PCR with serum samples |
768 |
57.6 |
Chest X-ray |
501 |
37.6 |
Serological tests |
401 |
30.1 |
K3: Identification criteria for patients at risk for COVID-19 |
Presence of diarrhoea |
435 |
32.6 |
Respiratory infection symptoms |
986 |
73.9 |
Travel to COVID-affected areas |
1181 |
88.5 |
Contact with possible infected patients |
1014 |
76.0 |
K4: Measures for prevention of transmission from known or suspected patients |
Frequent hand washing with soap and water/alcohol-based hand rub |
1251 |
93.8 |
Avoiding eating uncooked food |
1011 |
75.8 |
Wearing a face mask |
1214 |
91.0 |
Placing known or suspected patients in adequately ventilated single rooms |
1161 |
87.0 |
Wearing protective clothing |
1144 |
85.8 |
Avoiding moving and transporting patients |
1105 |
82.8 |
Routine cleaning and disinfecting surfaces |
1075 |
80.6 |