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. 2020 May 18;125(3):226–234. doi: 10.1080/03009734.2020.1756996

Table 5.

Assessment of the association of rs2815752 variant with eating behaviour in gender-stratified obese/control pairs using a dominant model of inheritance.

Categorical traits Response Males
Females
Genotype
Adjusted
p-value Genotype
Adjusted
GG GA + AA OR (95% CI) p-value (corrected) GG GA + AA OR (95% CI) p-value
Eating pattern Random 19 (82.6%) 106 (55.5%) 0.25 (0.08, 0.77) 0.016 0.048a 13 (52.0%) 89 (59.7%) 1.16 (0.48, 2.79) 0.742
Specific 4 (17.4%) 85 (44.5%)       12 (48.0%) 60 (40.3%)    
Diet unconsciousness Yes 18 (18.3%) 145 (75.9%) 0.88 (0.31, 2.51) 0.807 0.807 15 (60.0%) 103 (69.1%) 1.44 (0.59, 3.52) 0.420
No 5 (21.7%) 46 (24.1%)       10 (40.0%) 46 (30.9%)    
TFDF High 10 (43.5%) 66 (34.6%) 0.69 (0.27, 1.71) 0.418 0.627 7 (28.0%) 32 (21.5%) 0.48 (0.17, 1.33) 0.159
Mod–Low 13 (56.5%) 125 (65.4%)       18 (72.0%) 117 (78.5%)    

Categorical traits were assessed using logistic regression using dominant model. Parameters were adjusted for both age and BMI.

a

An adjusted and corrected p-value <0.05 was considered statistically significant.

Mod–Low: moderate to low; TFDF: tendency towards fat-dense food.